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–+ servings

Maple Miso Vegan Butter Bath Corn

Miso maple vegan butter bath corn is a healthy, nut-free and dairy-free summer dish that's sweet and savory with maple, togarashi and miso. It's a vegan take on "hot honey" with a Japanese twist!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: sides
Keyword: corn, maple miso, spicy miso, vegan butter, vegan butter bath corn
Servings: 4 -5 servings
Author: Remy


  • 4 ears of sweet corn
  • 2-3 cups water
  • 1 cup unsweetened non-dairy milk (I used oat)
  • 3 tbsp unsalted vegan butter
  • 1/3 cup maple syrup
  • 2 tsp togarashi spice
  • 2 tsp red chili flakes
  • 1 tbsp white miso paste
  • salt to taste
  • green onion optional for garnish


  • Prepare your corn by removing husks and cutting in half. Make sure your pot is big enough to hold all of your corn.
  • Add water to your pot and bring to a boil. Lower heat to medium, add butter, milk, maple syrup, togarashi spice and salt. Stir to combine and then add corn and boil for 7 minutes.
  • Mix miso paste with 1-2 tbsp of your butter bath liquid and whisk to break down. Turn off the heat, add miso and stir to incorporate into the bath*
  • Garnish with extra spice and sliced green onion if desired.



It’s spicy, sweet, umami & buttery 🤠🤌🏼✨ plz make while corn is in peak szn!! #vegan #veganrecipes #gfdf #summer #tiktokrecipe #wellnesstiktok

♬ Show Me How (Album V) - Men I Trust


*Adding the miso once the heat is off helps to preserve more of the flavour and the good bacteria for your gut!