Caprese Stuffed Avocados (vegan, gluten free, paleo, keto, oil free option)
A fun and delicious way to enjoy caprese--Caprese Stuffed Avocados! Vegan, gluten free, paleo, keto friendly with an oil free option.
Servings: 1 -2 servings
Ingredients
- ripe avocados I like to use 1/2 an avocado per person or serving
- handful cherry tomatoes
- handful fresh basil
- vegan mozzarella to taste I used miyokos mozzarella
- salt and pepper to taste
- optional evoo drizzle
- optional balsamic vinaigrette to top
Instructions
- Slice cherry tomatoes in half and chiffonade fresh basil. Place in a mixing bowl.
- Roll vegan mozzarella into small balls (if desired) and add to bowl along with salt and pepper (and evoo if using) to taste. Toss lightly to cover.
- When ready to serve, slice avocados in half and remove the pit. You can scoop out a little bit of the avocado flesh to make room for more filling. Fill with caprese mixture and top with balsamic vinaigrette if desired.