Hearty and high protein Mushroom Asparagus Lentil Risotto. This recipe is vegan, gluten free, refined sugar free and oil free.
Course: main dishes
Keyword: dinner, gluten free, gut health, high protein, lentils, miso, mushroom, oil free, probiotic, risotto
*If you choose to soak your lentils for about 3 hours or overnight before cooking, it will result in a much more tender risotto, and may cook more quickly. This is an optional step.