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2-ingredient vegan strawberry froyo veggiekins
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2-Ingredient Strawberry Vegan Froyo Recipe

This 2-ingredient Vegan Froyo comes together in a few easy steps with just two simple ingredients, no churning required. It’s the perfect dairy-free alternative to froyo, and it is also incredibly allergy-friendly.
Course: desserts
Keyword: blender recipe, dessert, froyo, gluten free, ice cream, non-dairy, vegan, vegan froyo
Servings: 1 -2 servings
Author: Remy

Ingredients

  • about 10 ounces dairy-free yogurt alternative I used 2x Silk's Oat Yeah Dairy-Free Yogurt Alternative in Strawberry
  • 1 cup frozen strawberries

Instructions

  • Spoon yogurt into an ice cube mold and freeze overnight or until solid
  • In a high-speed blender or food processor, pulse frozen yogurt cubes and frozen strawberries until everything breaks down. Use a tamper to help break down the ingredients, and scrape down the sides of the blender with a spatula as needed. If needed, you may add dairy-free milk by the tablespoon to help it along.
  • Once smooth, transfer the yogurt mixture into a bowl or cone and enjoy!

Notes

Secrets to Success

  • In this recipe, I used silicone ice cube trays, which made it easier to pop out the yogurt after freezing. You can use any shape you’d like, but I recommend either a good, non-stick ice cube tray or one that makes it easy to remove. You can also try a silicone mini muffin pan if that’s all you have on hand. 
  • You’ll need to prep the ingredients in the freezer for at least 4-5 hours, but I recommend doing so the day before making for the best results. The froyo is best enjoyed right after making it.
  • For the strawberries, you can either use fresh fruit or frozen, but I find that frozen takes a little work out of the process and is usually more affordable than fresh. Also available year-round!
  • If you want your frozen yogurt recipe to be a bit more sweetness, you can add a bit of liquid sweetener like maple syrup or agave nectar to the blender. 
  • You can also add additional frozen fruit to the mix if you’d like– frozen bananas, blueberries, pineapple, mango, and more! 
  • As with any froyo, top with your favorite toppings: chocolate chips, peanut butter, almond butter, granola, nuts, and more. 

Storage Tips

This is best served immediately. However, you can store leftover vegan froyo in a freezer-safe container/ airtight container in the freezer for up to 3 days. The sooner, the better to avoid freezer burn or texture issues.