Go Back
–+ servings
Print Recipe
5 from 2 votes

Spicy Almond Butter Noodles (vegan, gluten-free, oil free)

A quick and easy Spicy Almond Butter Noodle recipe. Vegan, gluten-free, oil free and comes together in about 10 minutes or less.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: main dishes
Keyword: almond butter, asian, gluten free, healthy, lunch, main dishes, noodles, oil free, plant based, spicy, vegan
Servings: 1 -2 servings
Author: Remy

Ingredients

  • 1 serving of rice noodles or other noodle of choice
  • sauce
  • 1/4 cup creamy almond butter use one without added oil/sugar
  • 1 tbsp tamari coconut aminos or other (if using tamari, omit the sweetener below)
  • 2 tbsp lime juice
  • 1 tbsp date syrup or maple syrup
  • 1 tbsp rice wine vinegar
  • 2-3 tbsp water
  • 1 tsp grated ginger or powder ginger
  • 1 tsp garlic powder
  • optional
  • 1 tsp dried chili flakes
  • 1 tsp sesame seeds to top
  • green onion to garnish
  • 1 tsp toasted sesame oil

Instructions

  • Prepare noodles as directed.
  • Whisk together all sauce ingredients in a small bowl until emulsified. Adjust the consistency as desired by adding additional water.
  • Pour sauce over noodles and toss to combine.