Easy Chocolate Chip Cookie Jars
These chocolate chip cookie jars are the ultimate answer for my fellow ooey gooey dessert lovers. They require minimal effort and are healthy, vegan, gluten-free, and oil free while also being decadent, delicious, and made with good for you ingredients.
Servings: 3 -4 servings
Ingredients
- 1 cup oat flour
- 2 tbsp almond flour or rice flour, or all oat flour if desired
- 1/2 cup creamy almond butter
- 1/3 cup maple syrup
- 1 flax egg 1 tbsp ground flax + 3 tbsp water
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- pinch of salt
- 1/3 cup vegan chocolate chips I used this unsweetened, oil free brand, feel free to use cacao nibs, or this coconut sugar sweetened, oil free vegan chocolate broken into chunks.
Instructions
- Preheat your oven to 350F while you prepare your jars.
- In a bowl, combine oat flour, almond flour baking soda and salt and whisk until combined.
- Add remaining ingredients and mix with a spatula until a dough forms.
- Transfer your dough into 3 or 4 glass jars, filling until the jar is about 1/2 to 3/4 full–leaving a little room at the top.
- Bake the jars for about 10-15 minutes, or until the top of the jar is baked and golden brown. You can bake further if you prefer the cookie less molten, or less if you like it gooey-er.
Notes
- Make sure you double-check that your glass jar is safe to bake, otherwise opt for a ceramic coffee mug, which will work just as well!
- Because this recipe contains no animal ingredients (e.g. eggs), it is completely safe to enjoy without fear of it being “raw”. That means, bake, or underbake this as much as you’d like!
- Line a parchment paper-lined ungreased cookie sheet if you want to bake these as regular cookies instead of jars. Follow the baking instructions above, and adjust the bake time based on how soft or firm you’d like your cookies to be. Bake less for a gooey center or longer for a firmer texture.