Easy Passion Fruit Posset Recipe (Vegan Version!)
This easy and delicious passion fruit posset brûlée recipe is made with super simple ingredients and fresh passion fruit juice! It’s elevated enough for special occasions, but easy enough to make on a whim!
Servings: 6 servings
Equipment
- blender
- sieve or strainer
- saucepan
- blowtorch optional
Ingredients
- 1/4 cup passionfruit juice roughly 5-6 passionfruits worth
- 1 1/3 cup coconut cream
- 3/4 cup organic cane sugar more for bruleeing
- 12 oz firm silken tofu
- 2 tbsp lime juice
- lime zest optional, for garnish
Instructions
- Slice your passionfruits in half and strain through a sieve to extract as much juice as possible. Set aside.
- If serving in passionfruit shells, remove the thin layer of flesh to reveal a smooth surface for serving.
- In a small pan over medium heat, combine sugar and coconut cream and whisk continuously, just until the sugar has fully dissolved (about 1-2 minutes).
- Add the passionfruit juice to the mixture and transfer to the blender. Add silken tofu and lime juice and blend until completely smooth.
- Transfer the mixture to your passionfruit shells or a serving vessel of your choice (for something more practical, a short drinking glass or small ramekin works). Chill in the fridge for 3 hours or overnight, until fully set.
- To serve, sprinkle with additional cane sugar and torch until it starts to bubble and turn golden brown, or serve as is. You can also top with more fresh passionfruit pulp (seeds included) and some fresh lime zest.
Notes
Secrets to Success
- Equipment needed: blender or food processor, fine-mesh sieve or strainer, saucepan, and blowtorch (optional for the brûlée).
- If you want another amazing passion fruit recipe try these Passion Fruit Bars– my take on lemon bars but made with passion fruit!
- Use the passion fruit shells as your bowls for this recipe or use small ramekins– whatever you desire!