Chocolate Banana Quinoa Crunch Bites
Servings: 15 pieces
Ingredients
- 1/3 cup white quinoa
- 3 oz dark chocolate dairy free
- 1-2 bananas sliced into 1/2" coins
Instructions
- Dry toast quinoa over medium heat in a pan, stirring constantly until it becomes golden brown in colour and starts to pop. Remove from the heat.
- Melt down your chocolate in a small bowl (I used the microwave in 30 sec increments) and stir until smooth. Add toasted quinoa into the mixture and stir to combine.
- Scoop about a tablespoon of the mixture onto a lined baking sheet or tray and then press a banana slice into the center.
- Freeze for 30 minutes or until frozen solid and enjoy!