Homemade Silver Pin Noodles Recipe
These simple, silver pin noodles are made with 5 simple ingredients and are incredibly versatile. A gluten-free and vegan noodle recipe that goes perfectly with salads, soups, and stir-fries.
Ingredients
- 1/2 cup rice flour more for dusting
- 1/4 cup cornstarch
- 1/8 cup tapioca flour
- 1/2 cup water boiling
- 1/2 tsp salt
Instructions
- Whisk together rice flour, cornstarch, tapioca flour and salt in a heat safe mixing bowl.
- Bring 1 cup of water to a rolling boil on the stove, then pour out 1/2 cup of water into a measuring cup.
- Add the boiling water into the flour mixture and stir with a spatula to combine and form a dough. Let the dough mixture sit to hydrate and cool down for about 5 minutes.
- Flour a working surface with rice flour and coat your hands, then take 1/4 - 1/2 tsp of dough and roll tightly between your palms. This should create a snake-like shape, with tapered ends. Repeat with remaining dough.
- Transfer prepared noodles onto a rice floured baking sheet so they don’t stick.
- To cook, bring a pot of water to a boil then add the noodles. Use a strainer to remove the noodles and transfer to a bowl of cool water immediately. Drain and then pair with your favourite sauce or add to soup.
Notes
Expert Tips
- These silver needle noodles go well with your favorite sauces and stir-fried vegetables like carrots, broccoli, onions, shiitake mushrooms, and plant-based protein like tofu. Use gluten-free soy sauce and green onions for garnish and enjoy!