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Silver Pin Noodles (vegan, gluten free)


  • 1/2 cup rice flour more for dusting
  • 1/4 cup cornstarch
  • 1/8 cup tapioca flour
  • 1/2 cup water boiling
  • 1/2 tsp salt


  • Whisk together rice flour, cornstarch, tapioca flour and salt in a heat safe mixing bowl.
  • Bring 1 cup of water to a rolling boil on the stove, then pour out 1/2 cup of water into a measuring cup.
  • Add the boiling water into the flour mixture and stir with a spatula to combine and form a dough. Let the dough mixture sit to hydrate and cool down for about 5 minutes.
  • Flour a working surface with rice flour and coat your hands, then take 1/4 - 1/2 tsp of dough and roll tightly between your palms. This should create a snake-like shape, with tapered ends. Repeat with remaining dough.
  • Transfer prepared noodles onto a rice floured baking sheet so they don’t stick.
  • To cook, bring a pot of water to a boil then add the noodles. Use a strainer to remove the noodles and transfer to a bowl of cool water immediately. Drain and then pair with your favourite sauce or add to soup.