Start by preparing your salad ingredients. Use a melon baller to scoop the flesh of the avocados into balls, then add to a mixing bowl.
Slice the honeydew melon in half, remove the seeds and then use the melon baller to scoop balls out. Transfer to the same mixing bowl.
Thinly slice the cucumber into ½” thick pieces and add them to the mixing bowl.
Dress the salad with olive oil, salt and pepper and toss to evenly coat. Adjust to taste.
Transfer the mixture to a serving bowl, crumble vegan feta on top and fresh mint.