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Easy Non Alcoholic Mulled Wine Recipe

A simple, versatile non alcoholic mulled wine recipe with fresh cranberries, ginger, warming spices, and alcohol-free red wine simmered and served as a cozy, festive holiday beverage.
Prep Time5 minutes
Cook Time15 minutes
Course: Drinks
Keyword: drinks, holiday, mocktail, non alcoholic mulled wine, one pot recipe, wine
Servings: 4 servings


  • large pot or dutch oven
  • wooden skewers or cocktail picks


  • 1 bottle non-alcoholic red wine
  • 1/4-1/3 cup organic cane sugar
  • 1 cup fresh cranberries more for garnish
  • 2" piece ginger thinly sliced
  • 3-4 pieces whole clove
  • 2 sticks cinnamon


  • In a large pot add your wine and all of your remaining ingredients. Bright the pot up to medium heat, then lower to a gentle simmer, stirring occasionally. Cover and simmer for 15 minutes up to a few hours. Strain before serving and enjoy.


Secrets to Success

    • Flavour: The longer you simmer, the more flavour in the end product! Cook on low, slow heat and partially cover so as not to let too much wine evaporate.
    • Fruit: You can customize the fruit you add based on what is available and in season. Try dried citrus, fresh citrus, berries, apples, and apple cider for a Fall feel, and other spices and herbs like rosemary, thyme, mint, etc. 
    • Flavor: You can add red grape juice, cranberry juice, or pomegranate juice to add some extra fruity flavor. Adjust the sugar accordingly due to the sweetness of the juices. 

Serving Tips

    • You can prepare this beverage in advance for events/entertaining and then warm it up before serving. 
    • You can also use a crockpot or instant pot to serve out while keeping things warm.

Storage Tips

    • Put leftover wine in a pitcher or container with a lid and store it in the fridge. Reheat over the stove top when ready to serve. It will keep for up to 3 days if stored properly.