Easy Non Alcoholic Mulled Wine Recipe
A simple, versatile non alcoholic mulled wine recipe with fresh cranberries, ginger, warming spices, and alcohol-free red wine simmered and served as a cozy, festive holiday beverage.
Servings: 4 servings
Equipment
- large pot or dutch oven
- wooden skewers or cocktail picks
Ingredients
- 1 bottle non-alcoholic red wine
- 1/4-1/3 cup organic cane sugar
- 1 cup fresh cranberries more for garnish
- 2" piece ginger thinly sliced
- 3-4 pieces whole clove
- 2 sticks cinnamon
Instructions
- In a large pot add your wine and all of your remaining ingredients. Bright the pot up to medium heat, then lower to a gentle simmer, stirring occasionally. Cover and simmer for 15 minutes up to a few hours. Strain before serving and enjoy.
Notes
Secrets to Success
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- Flavour: The longer you simmer, the more flavour in the end product! Cook on low, slow heat and partially cover so as not to let too much wine evaporate.
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- Fruit: You can customize the fruit you add based on what is available and in season. Try dried citrus, fresh citrus, berries, apples, and apple cider for a Fall feel, and other spices and herbs like rosemary, thyme, mint, etc.
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- Flavor: You can add red grape juice, cranberry juice, or pomegranate juice to add some extra fruity flavor. Adjust the sugar accordingly due to the sweetness of the juices.
Serving Tips
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- You can prepare this beverage in advance for events/entertaining and then warm it up before serving.
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- You can also use a crockpot or instant pot to serve out while keeping things warm.
Storage Tips
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- Put leftover wine in a pitcher or container with a lid and store it in the fridge. Reheat over the stove top when ready to serve. It will keep for up to 3 days if stored properly.