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Vegan Gluten Free Spaghetti-os Veggiekins Blog

Homemade Spaghetti-O’s (vegan, gluten free)


  • Author: Showit User
  • Total Time: 15 minutes
  • Yield: 2 small servings 1x
  • Diet: Vegan

Description

These fun and adorable homemade Spaghetti-O’s ar a grown-up version of the childhood classic, made gluten-free and vegan!


Ingredients

Units Scale

optional

  • 12 tsp chili flakes
  • 1 tsp minced garlic
  • 1 tbsp olive oil
  • fresh basil
  • hazelnut, or brazil nut
  • black pepper

Instructions

  1. Begin by preparing your gluten free o’s according to package directions. Drain and set aside.
  2. [Optional step] Heat chili flakes and garlic  in 1 tbsp olive oil until nice and aromatic. Add your cooked pasta, toss to coat.
  3. Add your marinara sauce, to taste and toss to coat evenly.
  4. Plate, and finish with fresh basil, fresh cracked black pepper and grated hazelnut or brazil nut, to taste.

Notes

*If you are not able to find a gluten free O shaped pasta, opt for a gluten free penne or rigatoni. Cook al dente, then carefully cut O shapes out of your tubular pasta. This is a far more tedious process but is an alternative if you would prefer not to purchase gluten free O’s.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: main dishes
  • Method: boiling, sautéing