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Avocado Fudgesicles Veggiekins Blog

*Avocado Fudgesicles (vegan, gluten free, refined sugar free)

  • Author: Remy
  • Total Time: 10 minutes
  • Yield: 8 popsicles 1x
  • Diet: Vegan


These creamy vegan fudgesicles are a homemade popsicle with avocado and chocolate that’s refined-sugar-free and gluten-free.


  • 1 1/2 large avocados (super ripe, roughly 1 cup mashed)
  • 1/4 cup vegan chocolate chips
  • 1/4 cup unsweetened cacao or cocoa powder
  • 1 1/2 cups plant milk, room temp
  • 1/4 cup maple syrup
  • 1 fresh vanilla bean or 1 1/2 tsp vanilla extract
  • pinch of salt, to taste

optional add-ins

  • pinch of cinnamon
  • instant coffee, to taste


  1. Start by melting vegan chocolate chips using the bain marie method or microwaving.
  2. Add all of your ingredients to a high power blender or food processor, then add melted chocolate and blend until smooth again.
  3. Taste, and adjust to your liking, adding additional cacao powder or maple syrup as desired. Then pour your mixture into your popsicle molds and insert sticks.
  4. Freeze for 4-5 hours or overnight.
  • Prep Time: 10 minutes
  • Category: desserts
  • Method: blending