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Miso Maple Butter Corn Veggiekins Blog

Maple Miso Vegan Butter Bath Corn

  • Author: Remy
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4-5 servings 1x
  • Category: sides
  • Method: boiling
  • Diet: Vegan

Description

Miso maple vegan butter bath corn is a healthy, nut-free and dairy-free summer dish that’s sweet and savory with maple, togarashi and miso. It’s a vegan take on “hot honey” with a Japanese twist!


Scale

Ingredients

  • 4 ears of sweet corn
  • 23 cups water
  • 1 cup unsweetened, non-dairy milk (I used oat)
  • 3 tbsp unsalted vegan butter
  • 1/3 cup maple syrup
  • 2 tsp togarashi spice
  • 2 tsp red chili flakes
  • 1 tbsp white miso paste
  • salt, to taste
  • green onion, optional for garnish

Instructions

  1. Prepare your corn by removing husks and cutting in half. Make sure your pot is big enough to hold all of your corn.
  2. Add water to your pot and bring to a boil. Lower heat to medium, add butter, milk, maple syrup, togarashi spice and salt. Stir to combine and then add corn and boil for 7 minutes.
  3. Mix miso paste with 1-2 tbsp of your butter bath liquid and whisk to break down. Turn off the heat, add miso and stir to incorporate into the bath*
  4. Garnish with extra spice and sliced green onion if desired.

Notes

*Adding the miso once the heat is off helps to preserve more of the flavour and the good bacteria for your gut!

Keywords: vegan butter bath corn, vegan butter, maple miso, spicy miso, corn