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Vegan Pad Thai with Tofu Veggiekins Blog

Vegan Pad Thai with Tofu

  • Author: Remy


This vegan pad thai with tofu recipe has rice noodles, tamarind, lime juice, vegan fish sauce, sprouts, and crushed peanuts on top.



  • 2 servings flat rice noodles
  • 3 cloves garlic, minced
  • 1 large shallot, sliced
  • 12 thai chili peppers, minced
  • 2 garlic chives, green parts, julienned
  • 2 tbsp dried preserved radish
  • 1 cup baked tofu or vegan chicken


  • 2 tbsp vegan fish sauce
  • 1 tbsp tamari or gluten free soy sauce
  • 3 tbsp tamarind purée
  • 1 tbsp lime juice
  • 1 tbsp rice wine vinegar
  • 3 tbsp coconut sugar

to garnish

  • 1/4 cup crushed roasted peanuts
  • 1 cup mung bean sprouts
  • dried chili flakes
  • fresh lime to serve