Description
This vegan pad thai with tofu recipe has rice noodles, tamarind, lime juice, vegan fish sauce, sprouts, and crushed peanuts on top.
Scale
Ingredients
- 2 servings flat rice noodles
- 3 cloves garlic, minced
- 1 large shallot, sliced
- 1–2 thai chili peppers, minced
- 2 garlic chives, green parts, julienned
- 2 tbsp dried preserved radish
- 1 cup baked tofu or vegan chicken
sauce
- 2 tbsp vegan fish sauce
- 1 tbsp tamari or gluten free soy sauce
- 3 tbsp tamarind purée
- 1 tbsp lime juice
- 1 tbsp rice wine vinegar
- 3 tbsp coconut sugar
to garnish
- 1/4 cup crushed roasted peanuts
- 1 cup mung bean sprouts
- dried chili flakes
- fresh lime to serve