A vegan and gluten free take on a classic NYC cookie–this Single Serve Vegan Levain Style Cookie will knock your socks off!
- Preheat your oven to 350F while you prepare your cookie dough.
- In a large bowl, whisk together coconut sugar, almond butter, apple sauce and vanilla extract until smooth.
- Sift oat flour, almond flour, baking soda and salt into the wet ingredients and fold in with a spatula until a dough forms. Dough should be on the stickier side but still hold together.
- Fold in chocolate chips, using a heavy hand and measuring with your heart (seriously, the more the merrier).
- Shape your dough into a large, tall cookie. Think a regular cookie but with extra height, and place on a lined baking tray. Bake at 350 for 15-20 minutes, keeping in mind the cookie will continue to bake while cooking.
Keywords: vegan, gluten free, refined sugar free, oil free, soup, desserts, cookies, holiday, christmas