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Almond Joy Smoothie Bowl Veggiekins Blog

Almond Joy Smoothie Bowl (vegan, gluten free, refined sugar free)

  • Author: Remy
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan


A delicious, candy bar inspired, healthy Almond Joy Smoothie Bowl. Vegan, gluten free, refined sugar free and easy to make!


  • 1 1/2 ripe, frozen banana, or 1 cup frozen chopped zucchini
  • a serving chocolate plant protein powder (I like this brand)
  • 1 tbsp creamy almond butter
  • 1 tbsp cacao powder (you can omit if your protein is chocolate-y enough, or use 2 tbsp if not using chocolate protein powder)
  • 1/2 cup light coconut milk, more as needed
  • 1 tsp vanilla extract or 1/2 vanilla bean, scraped
  • 1/4 tsp almond extract (more to taste)
  • handful ice cubes, or frozen coconut milk cubes (optional)

toppings (optional)

  • melted dark chocolate drizzle
  • toasted sliced almonds
  • toasted coconut flakes
  • light sprinkle of sea salt


  1. Add all ingredients to a high power blender, and using a tamper, blend until smooth. Add additional coconut milk as desired, to adjust texture or to help it blend.
  2. Serve, and top with ingredients of choice.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: smoothies, breakfast
  • Method: blending

Keywords: chocolate, breakfast, smoothie, refined sugar free, gluten free, blender