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Mango Creamsicle Smoothie Vegan

Mango Creamsicle Smoothie (vegan, gluten free, refined sugar free)

  • Author: Remy
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Category: smoothies, breakfast
  • Method: blending
  • Diet: Vegan


A dreamy Mango Creamsicle Smoothie made without any dairy! This recipe is vegan, gluten free, refined sugar free, nut free option*.



  • 1/23/4 cup frozen mango chunks
  • 1 ripe banana, frozen
  • 1/3 cup coconut yogurt, or other non-dairy yogurt
  • (optional) vanilla plant protein powder
  • 1/2 cup light coconut milk (more as needed)
  • handful frozen coconut milk cubes or ice cubes (if desired, for texture)
  • 1 tsp vanilla extract


  • sprinkle of ground turmeric
  • pinch of black pepper
  • coconut flakes to top


  1. Add all ingredients to a high power blender, and using a tamper, blend until smooth. Add additional coconut milk as desired, to adjust texture or to help it blend.
  2. Serve, and top with ingredients of choice. If desired, reserve half of the coconut yogurt and swirl into bottom of glass before pouring smoothie in.

Keywords: mango, breakfast, smoothie, refined sugar free, gluten free, blender