A fish-less tuna salad made from artichoke! This Vegan Artichoke Tuna Salad is easy to make, no-cook, vegan, gluten free, refined sugar free and oil free.
- 1 15-oz can of artichoke hearts in water, diced
- 1/4–1/2 cup vegan mayo, cashew cream or unsweetened, plain, non-dairy yogurt
- 2 tsp fresh lemon juice
- 1 tsp dijon mustard
- 1/3 cup red onion, diced
- 1/4 cup celery, diced
- 1 tsp dulse flakes
- salt and pepper to taste
- pickles or pickle juice
- Whisk mayo, lemon juice, mustard and salt and pepper. Adjust to taste, then add all ingredients and toss to evenly coat.
Keywords: tuna salad, sandwich, lunch, weekday, school lunch, office lunch, meal prep, no cook, no bake, 15 minute meals