clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Miso White Bean Dip Veggiekins

Miso White Bean Dip (vegan, gluten free, oil free)

  • Author: Remy
  • Total Time: 15 minutes
  • Yield: 3-4 servings 1x
  • Diet: Vegan


An easy and delicious savoury dip! This Miso White Bean Dip can be enjoyed with veggies, chips and more. Vegan, gluten free, refined sugar free and oil free.


  • 15 oz cooked beans
  • 2 tbsp tahini
  • 1/21 tbsp miso (start with 1/2 and add more if you enjoy miso flavour)
  • 2 garlic cloves
  • 2 tbsp cold water
  • juice of 1/2 a lemon
  • togarashi to taste (optional)
  • sesame oil to top (optional)
  • additional spices + salt and pepper


  1. In a food processor, add all ingredients and process until smooth, scraping down sides of the unit if needed. Add additional water by the tablespoon if necessary.
  2. Garnish with togarashi, scallions and/or sesame oil as desired.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: sides, snacks
  • Method: blending

Keywords: miso, probiotic, japanese, asian, vegan, gluten free, refined sugar free, oil free, high protein, beans, sides, dips