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veggiekins oatmeal raisin cookies

Chewy Oatmeal Raisin Cookies (vegan, gluten free, refined sugar free, oil free)

  • Author: Remy
  • Total Time: 15 minutes
  • Yield: 8-10 large cookies 1x
  • Diet: Vegan


These easy to make, 10 ingredient chewy oatmeal raisin cookies are made with simple, wholesome ingredients. Vegan, gluten-free, refined sugar free and oil free!


  • 1/3 cup creamy almond butter
  • 2 tbsp aquafaba (chickpea brine, or liquid from canned chickpeas) you can also sub apple sauce
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 1/2 cup rolled oats
  • 1/4 cup chickpea flour (or gluten-free flour of choice)
  • 2 tbsp coconut sugar
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/41/3 cup raisins


  1. Preheat the oven to 350F while you prepare your batter.
  2. In a large mixing bowl, whisk together almond butter, aquafaba, maple syrup and vanilla extract until smooth.
  3. Add rolled oats, and sift in chickpea flour, coconut sugar, cinnamon and baking soda. Using a spatula, fold to combine, and make sure oats are evenly coated in mixture. Finally, sprinkle in raisins.
  4. Using a cookie scoop, scoop about 2 tablespoons of the batter onto a nonstick baking sheet. Use damp hands if needed, to lightly form into cookie shapes–they won’t spread tooo much while baking, so you may want to make them into a more circular shape before baking.
  5. Bake for 8-12 minutes, until tops are golden brown and edges look slightly crisp. I usually bake mine for about 9 minutes as I like them chewy, and I let them cool (they will continue to bake for a few min after removing from the oven).
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: desserts
  • Method: baking

Keywords: dessert, cookies, oatmeal, refined sugar free, oil free, almond butter, 10 ingredient, one bowl