A cake pop like you’ve never seen it before… a healthy Vegan Yogurt Cake Pop! This veganized version is gluten free, oil free and refined sugar free.
- Prepare cake mix according to package directions. Let set aside to cool completely.
- Once cool, crumble cake into small pieces in a large bowl. Use your hands to break down, then add vegan yogurt and vanilla extract. Start to mix using a spatula until evenly incorporated. The texture should be a moist, truffle-like cake and you should be able to form balls that hold together.
- Roll about a tablespoon or two of the mixture into balls, packing firmly. I found it easiest to pack it like a snowball, versus rolling it between my palms. Depending on the type of cake you use, you might need to add more or less yogurt to achieve the perfect texture and you can also place the mixture in the fridge to firm up a bit.
- Meanwhile, vegan chocolate, and prepare your lollipop sticks. Place a stick into a cake ball, then coat in melted chocolate completely. Let excess drip off and cool on a parchment paper lined baking sheet or stick lollipops in a piece of floral foam or other material to keep it upright until dry.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: desserts
- Method: baking
Keywords: desserts, chocolate, cake pops, cake, gluten free, oil free, refined sugar free, vegan yogurt, valentine's day