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veggiekins sweet and spicy noodles

7-Ingredient Sweet and Spicy Noodles (vegan, gluten free, oil free)

  • Author: Remy
  • Total Time: 25 minutes
  • Yield: 1-2 servings 1x


Healthy, 7-ingredient sweet and spicy noodles. Vegan, gluten-free, refined sugar free, nut free and oil-free.


  • 12 servings rice noodles, roughly 4oz (or gluten free noodles of choice)
  • 1 clove garlic, minced
  • 1 small dried chili sliced, seeds removed
  • 1 handful baby kale (can sub spinach or regular kale)
  • 3 tbsp gluten-free soy sauce
  • 2 tsp coconut sugar, maple syrup or sweetener of choice, more to taste
  • salt and pepper to taste


  • sesame seeds
  • chopped green onion


  1. Cook noodles according to package directions and set aside.
  2. Heat a large pan or wok over medium heat. Once hot, add minded garlic and dried chili, cooking for a few minutes until fragrant with a splash of water, veggie broth or neutral oil if desired. Add baby kale and cook until slightly wilted.
  3. Next add gluten-free soy sauce and coconut sugar, and stir with a spatula to combine. Add cooked noodles and toss to coat, seasoning with salt and pepper to taste.
  4. Garnish with sliced green onion, and additional dried chili if desired!
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: main dishes

Keywords: noodles, dinner, stir fry, asian, gluten free, spicy