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Chocolate Chip Chickpea Blondie Veggiekins

Chocolate Chip Chickpea Blondies (vegan, gluten-free, oil free)

  • Author: Remy
  • Total Time: 30 mins
  • Yield: 8-10 pieces 1x


Healthy chocolate chip chickpea blondies that make for a great snack or dessert. Rich in plant protein, these bars are vegan, gluten-free, oil free, and refined sugar free.




  1. Preheat your oven to 350F while you prepare your blondie batter.
  2. Add chickpeas, nut butter, maple syrup, vanilla extract, baking soda and cinnamon to a food processor or blender and blend until smooth. Next add flax egg, and rolled oat and pulse to combine. At this point, you can give your batter a taste to check that sweetness is to your liking.
  3. Stir in vegan chocolate chips and transfer batter to a parchment paper lined baking pan. Use the back of a spatula to evenly flatten out the batter, and smooth the top of your blondies.
  4. Bake for roughly 20 minutes, or until edges are golden brown and use a toothpick to test whether the inside is cooked through. Bake for an additional 5-10 minutes as needed.
  5. Let cool before cutting, and enjoy!


*if using canned chickpeas, unsalted chickpeas in water will be your best bet. optionally, you can remove the skin of the chickpeas for a smoother result.

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: desserts
  • Method: baking

Keywords: chickpeas, healthy baking, blondies, chocolate chip, desserts, vegan, gluten free, oil free, refined sugar free