A delicious way to enjoy chickpeas that tastes like cinnamon toast crunch. These cinnamon toast crunch chickpeas are vegan, gluten free, refined sugar free and perfect for meal-prep and snacking.
- Preheat your oven to 350F while you remove the chickpea skins. Do so easily by rubbing gently between two kitchen towels, using friction to loosen skins.
- In a large bowl, toss skinned chickpeas with maple syrup, coconut oil, and 2 tsp cinnamon. Toss to coat evenly.
- Transfer to a baking mat or parchment paper lined baking tray, and bake for about 40-45 minutes, making sure to shake the tray and toss chickpeas every 10-15 minutes or so. This will avoid burning.
- Once chickpeas are crisp, sprinkle coconut sugar to top along with 1/2 tsp ground cinnamon, and toss to coat. Allow to completely cool before enjoying or storing.
- Prep Time: 10 minutes
- Cook Time: 45 mins
- Category: snacks
- Method: roasting
Keywords: chickpeas, cinnamon toast crunch, vegan, gluten free, high protein, snacks, breakfast