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2-ingredient vegan strawberry froyo veggiekins

2-Ingredient Vegan Strawberry Froyo (vegan, gluten-free)

  • Author: Remy
  • Yield: 1-2 servings 1x


An easy and delicious 2-ingredient vegan strawberry froyo. Vegan, gluten-free, nut free, soy free and allergy friendly.


  • about 10 ounces dairy-free yogurt alternative (I used 2x Silk’s Oat Yeah Dairy-Free Yogurt Alternative in Strawberry)
  • 1 cup frozen strawberries


  • Spoon yogurt into an ice cube mold and freeze overnight, or until solid.
  • In a high speed blender, pulse frozen yogurt cubes and frozen strawberries, until everything breaks down. Use a tamper to help break down the ingredients, and scrape down the sides of the blender with  spatula as needed. If needed, you may add dairy-free milk by the tablespoon to help it along.
  • Once smooth, transfer mixture into a bowl or cone and enjoy!
  • Category: desserts
  • Method: blending

Keywords: ice cream, froyo, vegan froyo, non-dairy, vegan, gluten free, blender recipe, dessert