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vegan matcha rice krispies veggiekins

Vegan Matcha Rice Krispie Treats (with wfpb option)

  • Author: Remy
  • Total Time: 15 Mins


Vegan Matcha Rice Krispie Treats that are gluten-free, no-cook, nut free and kid friendly! Great for a snack or dessert with a boost of matcha.




  • Microwave method: microwave cacao butter and marshmallows in a large, microwave safe bowl at 15 second intervals until fully melted. Stir in between intervals, and keep an eye on it so it doesn’t overflow.
  • Stovetop method: on low heat, melt marshmallows and cacao butter, stirring constantly. It can easily burn using this method, so keep an eye on it, and stir often.
  • Once the marshmallow and cacao butter mixture is melted, sift in matcha powder, add vanilla extract and stir to combine.
  • In a large mixing bowl, add rice crisp cereal, and fold in melted marshmallow mixture with a spatula until evenly combined.
  • Transfer mixture into an 8×8 square baking dish lined with parchment paper, and allow to cool and set for about 30 minutes. You can also pop into the fridge or freezer to speed up the process.
  • Once set, slice into 9 or 12 pieces and enjoy!


*as an alternative to cacao butter you can use coconut oil, or vegan butter.

  • Prep Time: 10 mins
  • Cook Time: 5 mins

Keywords: vegan rice krispies, rice krisipie treats, matcha, dessert