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Spicy Almond Butter Noodles (vegan, gluten-free, oil free)

  • Author: Remy
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 1-2 servings 1x
  • Category: main dishes


A quick and easy Spicy Almond Butter Noodle recipe. Vegan, gluten-free, oil free and comes together in about 10 minutes or less.



  • 1 serving of rice noodles, or other noodle of choice


  • 1/4 cup creamy almond butter (use one without added oil/sugar)
  • 1 tbsp tamari, coconut aminos or other (if using tamari, omit the sweetener below)
  • 2 tbsp lime juice
  • 1 tbsp date syrup or maple syrup
  • 1 tbsp rice wine vinegar
  • 23 tbsp water
  • 1 tsp grated ginger or powder ginger
  • 1 tsp garlic powder


  • 1 tsp dried chili flakes
  • 1 tsp sesame seeds to top
  • green onion to garnish
  • 1 tsp toasted sesame oil


  • Prepare noodles as directed.
  • Whisk together all sauce ingredients in a small bowl until emulsified. Adjust the consistency as desired by adding additional water.
  • Pour sauce over noodles and toss to combine.

Keywords: almond butter, noodles, spicy, asian, main dishes, lunch, healthy, gluten free, oil free, vegan, plant based