A warming gingerbread oatmeal, perfect for chilly mornings and packed with warming spices. Creamy, delicious and healthy.
- Add oats and water to a saucepan and place over medium heat, bringing to a low boil and cooking until almost all of the water is absorbed, stirring occasionally (about 3-5 minutes). The mixture should start to thicken up.
- Lower heat to low and add non-dairy milk, spices, cashew butter, vanilla extract, salt and sweetener of choice.
- Stir to combine until smooth and continue to cook and stir until all the liquid is absorbed and your desired consistency is reached (roughly another 3-5 minutes). If you prefer your oats more runny, feel free to add more non-dairy milk. If you prefer them thicker, cook for a bit longer.
- Transfer to a bowl, garnish with toppings of choice and additional sweetener if needed.
*you can make your own gingerbread spice by adding roughly 1/2 teaspoon cinnamon, 1/4 tsp ginger, pinch of cloves, nutmeg and allspice (I recommend 1/8 tsp each).
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: breakfast
- Method: boiling
Keywords: oatmeal, gingerbread oatmeal, gingerbread, vegan gingerbread, vegan oatmeal, gluten free oatmeal