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chocolate star cookies

Chocolate Tahini Cookies [vegan, gluten-free, oil-free, refined sugar free]

  • Author: Remy
  • Total Time: 15 mins
  • Yield: 12 cookies 1x


A chocolate tahini cookie perfect for holiday baking, mildly sweet and packed with healthy fats. Vegan, gluten-free, oil free and refined sugar free.




  • 1/2 teaspoon ground cinnamon


  • Preheat your oven to 350F.
  • In a large bowl, combine maple syrup, tahini and vanilla extract in a bowl. Whisk to combine until smooth.
  • Sift in cacao powder, oat flour, baking powder and cinnamon if using and use a spatula to mix.
  • Mix until a dough forms. It should be moist, not sticky, and easily rollable.
  • Place dough between 2 sheets of parchment paper and roll until about 1/4 inch thick and using a cookie cutter, cut into preferred shapes. Alternatively, you can roll out golf ball sized balls and press down into cookie shapes for a softer result.
  • Bake for approximately 10 min, keeping in mind the cookies will firm up after baking. If you’d like a crisper cookie texture, you might want to add an additional 2 min or so.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: desserts
  • Method: baking

Keywords: chocolate cookie, tahini cookies, vegan cookies, vegan baking, oil free, healthy dessert, vegan, gluten free