Cranberry Chia Jam (vegan, gluten-free, refined sugar free)
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This Cranberry Chia Jam is a healthy, refined sugar-free, and omega-3-packed recipe that’s delicious on toast or for the holidays!
How to Make Chia Seed Jam
How to Use Chia Seed Jam
Health Benefits of Cranberries
More Holiday Recipes
- Cranberry Orange Cashew Butter Cookies (vegan, gluten free, grain free, oil free)
- No-Bake Pumpkin Spice Flan (vegan, gluten free)
- Sparkling Citrus Punch Spritz (non-alcoholic, mocktail)
If you make this cranberry chia seed pudding, be sure to let me know what you think with a comment below!
Cranberry Chia Jam
Ingredients
- 2 cups fresh or frozen cranberries
- 2 tbsp chia seeds I like to use white chia seeds for look, but you can use any colour!
- 1/4 cup water or I used hibiscus tea and you can also use a fruit juice of choice
- 1/4 cup maple syrup more to taste
- 1 tsp vanilla
Instructions
- In a saucepan over medium heat, cook cranberries along with all other ingredients (except chia seeds) until the cranberries begin to burst (roughly 6-8 min).
- Using the back of a spoon or a potato masher, break the rest of the cranberries and remove from heat. Let cool.
- If you'd prefer your jam completely smooth, transfer cooled mixture to a food processor or blender and blend for about a minute until smooth. Otherwise, skip this step for some added texture. I personally like to leave a few cranberry chunks in mine.
- Taste the mixture and make sure you're happy with the sweetness. Adjust as needed.
- Transfer mixture to a large mason jar and stir in your chia seeds. Set aside to thicken for a few hours or leave overnight to thicken in the fridge.
Nutrition information is automatically calculated, so should only be used as an approximation.
Love and omega-3s,
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