I recently went to the movies with my mum (we watched Crazy Rich Asians and I highly recommend it!) and in general, I tend to be on top of coming prepared with snacks. Some of my favourite snacks to bring with me to the theatre include nuts, dried fruit or homemade cookies but this time, I was really feeling popcorn. Oil free popcorn to be exact!
Here’s the thing about popcorn. It’s generally not very healthy for you because of the way it’s traditionally made, but popcorn itself is not bad for you. It’s just corn, and it’s naturally gluten-free for all my fellow gluten-free friends, but what makes it unhealthy is usually the butter and oil used to prepare it and season it.
So how do you pop corn without oil? I use an airpopper. My grandmother actually gave me her airpopper because she wasn’t using it, and it was an instant game changer for me. Sure, you can cook popping corn over the stovetop without oil, but the chances of burning your cookware are high (I’ve done this… trust me), so using an airpopper makes it easy. Alternatively, you can also add your kernels to a brown paper bag and microwave sans oil and you end up with fat free fluffy popcorn. The only thing that I was still having trouble with, was making the seasonings stick to the popcorn without oil, so I used to squeeze lime juice on top of my popcorn then toss in seasoning, but found that it still made a few pieces too soggy/soaked.
Finally, I discovered using a spray bottle instead, which distributes the moisture in more of a fine, even mist, and makes the popcorn much less soggy and wet in texture. I know what you’re thinking, it sounds like a lot of contraptions, but it’s the key to making light, flavourful popcorn. Below, I’m sharing my personal go-to combo, but I’ll also list a few other suggestions because the spice blend is completely adjustable to suit your flavour preferences!
– Air popper (or a paper bag + microwave)
– Spray bottle
– Large bowl with cover OR large tupperware/large paper bag
– 1/3 cup popcorn kernels (I like to purchase mine in the bulk section of my grocery store!)
– 1/2 lime, juiced
– 2-4 tablespoons nutritional yeast
– 2 tsp garlic powder
– 1/4 tsp pink himalayan salt
– smidge of paprika or cayenne for a little spice (optional)
*I recommend eating this immediately, as adding any liquid usually will start to soak into the popcorn and make the texture soggier.
If you try this recipe out, be sure to share it with me by tagging me on Instagram @veggiekins.
Love & popcorn,
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BY Remy • September 8, 2018
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Hi there, I’m Remy! Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. I’m a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants.
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