Here it is! The recipe for that pink drink I’m always sipping on and sharing on Instagram. I love this latte because it involves flowers and is caffeine free for all my non-coffee drinkers out there (join the club!). This recipe is super simple and highly customizable so feel free to make it yours, and I encourage you to play around with the flavours, sweetness etc.

Ingredients:

• 1 cup of rose tea
• 2-3 teaspoons of rose water – adjust to your liking 🙂
  check out my friend Dani’s super easy recipe to make your own here.
• 2 tablespoons or splash of non-dairy milk
• 1/4 tsp vanilla extract
• 1 teaspoon coconut butter

optional add-ins:

• 2 teaspoons maple syrup or sweetener of choice
• 1/2 tsp maca powder or your favourite adaptogens of choice
• 1/4 cup freeze dried raspberries or strawberries (for colour)
• edible dried flower petals to top

Method:

• Heat all your ingredients (except rose petals) in a saucepan over medium heat and bring to a light boil. Transfer to a blender and blend on high for about 1-2 min, or alternatively, use a milk frother.
• You can always adjust by adding additional liquid to your mix to achieve your desired consistency.
• Top with edible rose petals if you’d like.

If you try this out, don’t forget to share it with me by using the hashtag #veggiekins and tagging me @veggiekins on Instagram so I can check your beautiful rose latte out!

xo