Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Maple Tahini Cookies Veggiekins

Maple Tahini Cookies (vegan + gf + oil free)


  • Author: Remy
  • Total Time: 15 minutes
  • Yield: 10-12 cookies 1x

Description

Easy tahini maple cookies that come together in 15 minutes or less. Vegan, gluten-free, oil free and refined sugar free. Mildly sweet and packed with healthy fats.


Ingredients

Scale
  • 1 1/3 cup oat flour
  • 1/2 cup tahini (it should be smooth and runny)
  • 1/31/2 cup maple syrup
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract

optional

  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon maca powder

Instructions

  • Preheat your oven to 350F.
  • In a large bowl, combine maple syrup, tahini and vanilla extract in a bowl. Whisk to combine until smooth.
  • Sift in oat flour, baking powder and cinnamon if using and use a spatula to mix.
  • Mix until a dough forms. It should be moist, not sticky, and easily rollable.
  • Roll golf ball sized balls of dough and press down into cookie shapes for a softer result.
  • Bake for approximately 10 min, keeping in mind the cookies will firm up after baking.

Notes

*This is a great recipe to sneak some adaptogen powders into! The maca
and mesquite add a really nice caramelly flavour and you get the added
health benefits as well, but you can certainly omit these ingredients.
*As always, taste to make sure the cookies are sweet enough for your preference.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: desserts
  • Method: baking

Keywords: baking, vegan cookies, tahini cookies, tahini, healthy fats, vegan, oil free, gluten free, refined sugar free