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Maple Tahini Cookies Veggiekins

Maple Tahini Cookies (vegan + gf + oil free)

  • Author: Remy
  • Total Time: 15 minutes
  • Yield: 10-12 cookies 1x


Easy tahini maple cookies that come together in 15 minutes or less. Vegan, gluten-free, oil free and refined sugar free. Mildly sweet and packed with healthy fats.


  • 1 1/3 cup oat flour
  • 1/2 cup tahini (it should be smooth and runny)
  • 1/31/2 cup maple syrup
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract


  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon maca powder


  • Preheat your oven to 350F.
  • In a large bowl, combine maple syrup, tahini and vanilla extract in a bowl. Whisk to combine until smooth.
  • Sift in oat flour, baking powder and cinnamon if using and use a spatula to mix.
  • Mix until a dough forms. It should be moist, not sticky, and easily rollable.
  • Roll golf ball sized balls of dough and press down into cookie shapes for a softer result.
  • Bake for approximately 10 min, keeping in mind the cookies will firm up after baking.


*This is a great recipe to sneak some adaptogen powders into! The maca
and mesquite add a really nice caramelly flavour and you get the added
health benefits as well, but you can certainly omit these ingredients.
*As always, taste to make sure the cookies are sweet enough for your preference.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: desserts
  • Method: baking

Keywords: baking, vegan cookies, tahini cookies, tahini, healthy fats, vegan, oil free, gluten free, refined sugar free